Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A world first 100% electric cherry orchard.
The Timata Method offers farmers a low-cost alternative to native regeneration.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
A new fruit is being grown and packed at Geoff Oliver's Kiwi Produce packhouse
A thriving persimmon orchard and avocado packhouse in Northland
An unusual plant being produced in Northland for floristry
The impact of the kiwifruit disease Psa has encouraged Geoff Oliver to diversify
The challenges of farming on an island for a Maori Trust
Updating work underway two years after Psa affected the New Zealand kiwifruit industry
The growing and pack house operation of Tendertips Asparagus
Complementary crops keep the Kinzett family producing in Marlborough
A company set up to procure, evaluate and commercialise new fruit lines
A small apple is being marketed for a big future
Flower production under two hectares of glasshouses
New Zealand's largest blackcurrant growers contribute to the community
Handling protocols for three Zespri kiwifruits developed at Plant and Food Research
Graham and Mavis Dyer diversified from dairying to horticulture, adding value on the way
John Dean is a collector and grower of heritage fig trees
Survival and regeneration after flood damage on a dairying and kiwifruit property
Breeding, and growing to order, disease resistant apple and citrus trees
Managing the invasion of the kiwifruit bacteris, Psa
A forward-thinking large scale fruit growing and packing operation in Nelson
A boutique brewer of kiwi tequila
A flourishing green tea business in dairy country
A study into a pest that is threatening potatoes, tomatoes, capsicums and egg plants
A spray-free hydroponic vegetable garden, producing greens for a Farmers' Market
A pesticide-free specialty hop producer and exporter
A new apple variety has come out of the Heartland Apple Group
A company invests in multiple fruit varieties including a new type of peach
Research at Lincoln University to control a psyllid that threatens solanaceous crops
Scott Lawson is a BioGro certified farmer using precision agriculture on his farm
A cherry orchard and packhouse uses improved post harvest handling systems
Research and information sharing by NZ Organic Avocado Growers Group
A government and industry project to reduce chemical residues on fruit
Former dairy farmers switch to grapes and olive production
A training facility for people with intellectual disabilities
An apple packhouse is rebuilt with fully integrated sorting and packing
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment