Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A massive property is developed by land "flipping" for dairy, deer, sheep and beef farming
Graham and Mavis Dyer diversified from dairying to horticulture, adding value on the way
Efforts to understand the prevalence of the pasture pest, black beetle
An owner-operated dairy company is producing artisan cheeses for the local market
Dairy farmers work to protect the kiwi
Survival and regeneration after flood damage on a dairying and kiwifruit property
A new code of practice and design standards for dairy farm effluent
A new approach to target selective treatments for improved livestock parasite control
Sharemilkers of the Year take the next step to farm ownership
Riparian planting and fencing targets of the Clean Streams Accord are exceeded in Taranaki
Addressing the causes of stray voltage to prevent animal distress and low milk production
A vertically integrated family-run organic cheese business
Progress in a catchment trying to improve water run-off quality
Countering the effects of the colder seasons with a good feed plan
A data hub developed by genetics company LIC pulls farm information together
Understanding milk production regulation mechanisms in dairy cows
Achieving higher production with better environmental management tools
A text alert system for effluent management is trialled by technology company Re:Gen
A supplementary crop has grown into a multi-million dollar popcorn enterprise
The effects of a pasture renewal programme on a Waikato dairy operation
An independent dairy company is processing A2 milk
An organic dairy using A2 milk in its pot set yoghurt product
Creating a guide for the use of feed supplements and profitable milk production
Maintaining high production with fewer inputs in a biological farming system
Effluent management and flood recovery in a dairy conversion
Reducing greenhouse gases from dairy effluent using New Zealand forest soil bacteria
Isolating milk proteins for fighting mastitis in dairy cows and for human health
Environment Award Winners convert to organic dairy production
A joint venture to build a dam supplies two dairy farms and a Fonterra factory
Chris Dawkins takes a tour around his high performance farm
A new dairy research farm for AgResearch
Organic sheep and beef farming and marketing
BioGenCool is a new system that turns cow effluent into biodiesel
Herd Homes provide a winter-proofing option for a Northland dairy farm
An award-wining model of sustainable farm forestry and tourist lodge
The first commercial robotic dairy operation in New Zealand
A dairy company aiming to add more value to milk
A vertically integrated cheese business
Three innovations designed to improve milking systems and the quality of milk.
The Birchalls are dairy farmers involved in a number of water quality initiatives on their farm