Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
A visit to historic Foxdown Farm in North Canterbury.
Episode 5 2025 Promo
The Hamptons have introduced French sheep genetics to a Suffolk and South Suffolk stud
Research into avocado pollination to solve the problem of inconsistent fruit bearing
A business set up to help sheep farmers clear manure from under their shearing sheds
The family owned and run pie business that is staying put in Maketu
John Fisher was an early adopter of robotic milking for his grass-fed herd in Waikato
Managing the invasive weed on sheep and beef farms with the Marlborough District Council
One of the few producers of raw milk cheese in New Zealand
Ike Williams is a specialist ram breeder who sells his rams through an online auction
A multi-party project to improve the lifetime fertility and productivity of dairy cows
A New Zealand whisky producer with a New Zealand flavour
The Bay of Plenty Regional Council and NIWA are trialling the use of nutrient rich farm runoff
A passion for pigs has inspired a free range approach to pig farming
An organic market garden has become a training ground for locals to begin their own gardens
Growing and packing mushrooms for the farmer markets
A coating on urea pellets reduces excess leaching of nitrogen on pasture
Karl is curator of the main gardens at Wellington Botanic Garden
Groundbreaking technology for milk product management has been developed at Fonterra
Moana New Zealand is ensuring traceability and sustainability in its paua production process
The 100 year old business produces four million litres of wine a year from its 11 vineyards
Rearing and promoting the use of dung beetles in pastoral farming
Fonterra, farmers and DOC work on one of five areas targeted for environmental remediation
A specialist contract seedling producer of a wide variety of crops
After being invited to become a DairyNZ Focus Farm, the Candy's production has grown
A complete blueberry experience at Mamaku Blue
Seaweed is harvested and processed for use in horticulture and pastoral farming
An intensive beef system is good for production and the environment on this property
Business is booming at this hop growing co-operative as craft beer grows in popularity
A Sustainable Business Network crowd funding initiative to encourage more riparian planting
Members of the Wagyu Producers Group aiming to develop a world class beef value chain
The extensive glasshouse operation producing capsicums for export and the domestic market
Providing startup value-add food businesses a helping hand
A couple committed to the environment have created a wetland showcase on their farm
An English couple have brought their passion for traditional cider to New Zealand
A family has become involved in artisan cheese production from the ground up
Creating high value industrial textiles from wool
A sheepskin tannery that has diversified under pressure from offshore competition
James Bailey is working to improve water quality in Waikato Rivers and coastlines
A family owned apple growing and marketing company with an eye on the Asian market
A fish oil refinery capturing Omega-3 oils from by-products of the fishing industry