Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Massey University investigates pasture species in regen ag
Fruit producers and workers alike harvest benefits of the RSE scheme
Massey’s Horticulture Society grows opportunities for students
The search for high quality low alcohol Pinot Noir by a Central Otago grower and contractor
Research into managing avian botulism outbreaks
Benefits of self-shedding sheep for pastoral farmers
A North Canterbury dairy farmer’s passion for technology and innovation.
The rapid growth of Southern Alp Sprouts.
A new strong wool product designed for interior and acoustic applications.
A diverse Canterbury operation with an online channel.
An automated scanning robot providing vineyards with improved yield predictions.
A farm and nursery enterprise helping to rebuild lives.
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The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
An award-winning Waikato cheese maker caring for community and environment.
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Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
A visit to historic Foxdown Farm in North Canterbury.
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A Marlborough farm offering hunting, tourism and fine dining to its visitors.
Developing a new kiwifruit orchard in Bay of Plenty.
A high-tech, sustainable vegetable growing operation in Tasman.
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Plant and Food Research trials an open-ocean aquaculture system.
A visit to a South Waikato Ahuwhenua Award winning dairy farm.
The B Corp certified geothermally-powered milk plant of Miraka.
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The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
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Using the Lean business approach to successfully run a dairy farm.
A science initiative promoting crop resilience on silt-affected land.
Large-scale fruit and vegetable production at Apatu Farms.
Developing novel endophytes for ryegrass.