Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
A visit to historic Foxdown Farm in North Canterbury.
Episode 5 2025 Promo
Scientist Ron Beatson has been developing superior hop cultivars in New Zealand since 1984
Chris Harrison began a craft beer business to fund a dream of owning his own vineyard
The changing face of a long-standing agricultural and horticultural show near Auckland city
A tool has been developed to help ensure sustainable fisheries
A commercial almond orchard in Marlborough
Diversity in a Golden Bay family farming operation
A Sustainable Farming Fund initiative measures actual nutrient losses under different systems
A pan-industry re-think of orchard production systems with Plant and Food Research
Spreading a message of hope, and high profit-low damage farming systems
Working with AGMARDT to develop a healthy snack brand for kids
Paul Newton supplies to an animal welfare, environment and quality-focused lamb brand
FMR Group engineers have developed technology that reduces spray consumption and drift
David Crutchley has adopted a biological approach to farming his Central Otago property
An organic orchard grows plums to sell at farmers markets in Marlborough and Nelson
Soho Properties owner Mutt Lange has invested heavily in wilding pine control in Otago
Barbara Stuart and her family have long been champions of public walking access on farms
Wild harvesting clams in the Marlborough Sounds
ArborGen's seed orchard is part of the process of producing superior pine tree varieties
Efforts by this winery's operators in energy and water consumption are paying off
A topdressing company's innovations for efficiency and cost control
NZLavender
Handing over to the next generation at Broadlands Station
Concern from farmers and beekeepers about the threat of this tree parasite
The Wilson Family have created a tourist attraction and a plant nursery at Cross Hills
Bevan and Wendy Hopcroft on the benefits of entering the NZ Ewe Hogget Competition
A look at one of the world’s largest robotic dairy barns owned and operated by a farming family that are pioneering indoor dairy farming in New Zealand.
The Geraldine based fruit processing company and its suppliers
The NZ Wool Testing Authority has added new test for wool staple length and strength
A business that's harvesting, pressing, bottling and selling olives and olive oil
A project set up by consultant Greg Carlyon to look at water use in the Rangitikei district
A device developed by a dairy farmer for safe and economic water use in dairy shed milk lines
Producing, processing and marketing Greenshell mussels in the Marlborough Sounds
A priority given to tree planting for years won the East Coast Ballance Supreme Award in 2015
Finding the best genetics for beef cows in a B+LNZ hill country trial
John Bostock has set up a largely organic cafe to provide for his staff, and the public
David Marshall recently converted to dairying under the Horizon Region's One Plan
A company providing accurate measurement of dry matter production for grass fed livestock
An environment award for a focus on soil health and an Organic Focus Vineyards project
Paul Olsen is a Young Farmer making the most of his opportunities in the primary sector
A PGP programme (High Performance Manuka Plantations) for erosion prone country