Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A Marlborough farm offering hunting, tourism and fine dining to its visitors.
Developing a new kiwifruit orchard in Bay of Plenty.
A high-tech, sustainable vegetable growing operation in Tasman.
Episode 5 2025 Promo
Tatua looks back at 100 years of dairying and adding value to its milk products
A voluntary biodiversity programme is introduced to the Bay of Plenty and Waikato
The newly appointed chair of Beef + Lamb New Zealand talks about his year of change
Tree planting and athlete accomodation have been added to a hydroponic lettuce business
Options for reducing pasture damage in winter on a Northland beef farm
A tailor-made result focused heifer grazing business
An unusual tourism business based on the virtues of wool and unique accommodation
A Southland farmer finds many uses for a drone on his property in a Beef + Lamb NZ project
A programme to address the shortage of Maori farm managres on Maori owned farms
From selling fresh limes at the farmers market, a couple added value by additional processing
A diverse operation has won a supreme environmental award for the second time
An electrician and a foodie have begun a business with chillies and capsicums
Updating the black beetle control research at AgResearch
Scott Charmley called in a vet consultant to address an ongoing mastitis problem in his herd
A family company grows and mills organic and gluten-free products in Gisborne
High quality marbled beef is being produced with Angus genetics, grass and winter crops
A dairying family has built a factory on their farm and is now producing yoghurts and cheeses
Progress in a Landcare Research programme to help farmers help bees
Charollais and Ile de France breeds are being introduced to a sheep breeding business
Humates are organic acids that can improve soil and pasture by retaining more N and P
Plant & Food Research with Otago University is speeding development of new onion cultivars
Rob and Karen Newman are Federated Farmers' Hill Country Farmers of the Year for 2014
The development of this growing farmers market now in it's 14th year
The history of the development of a new ryegrass
Training the next generation of farmers at Smedley Farm
Villa Maria has a long history of sustainable thinking for grape growing and wine making
Environment Southland with Fish & Game is monitoring estuaries to better understand them
A joint venture in live bee exports to Canada
Kay Baxter and Bob Corker are preserving and educating people about heritage plants
A large barn and effluent system are part of the infrastructure of a Southland Dairy Farm
Danny and Robyn Angland manage a sheep and beef property where profits go to charity
The nursery that helped the kiwifruit industry bounce back from the effects of Psa
Nick and Sheryl Pollock won the 2012 Michael Hay Memorial Award for Farm Forestry
Expansion at the organic Zealong Tea plantation and tea house
Vaughan and Megan Templeton are high performing dairy farmers both on and off-farm
The impact of upcoming regulatory approaches on farming operations in New Zealand
Yummy Fruit
Sheep and beef production and training on the historic property of Limestone Downs
The planning behind the conversion of 20% of a sheep and beef property to dairying
Plant & Food Research has bred new varieties of pear in a joint venture called Prevar