Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
A visit to historic Foxdown Farm in North Canterbury.
Episode 5 2025 Promo
Sheep and beef production and training on the historic property of Limestone Downs
The planning behind the conversion of 20% of a sheep and beef property to dairying
Plant & Food Research has bred new varieties of pear in a joint venture called Prevar
Research at Lincoln University looking at the efficacy of native plants to reduce farm run-off
AgResearch scientists are studying the effects of different combinations of drenches
The search is on for ways to increase yields from 15 to 20 tonnes of feed wheat per hectare
Using pheremones to disrupt mating cycles and improve pest control in orchards
Merv Solly is a transport operator who also mines dolomite for agricultural use
Creating a sheep milking business in Hawkes Bay
A nursery supplying local native plants for restoration planting
Alison Dewes is a consultant to Bruce and Donna Arnold, award winning dairy farmers
A South Auckland business recycling manufacturers' food waste into stock feed and fertiliser
A chemical free approach to weed control at the Future Farming Centre
Advanced technologies at Greenlea Premier Meats
A programme begun to get more fruit and vegetables to schoolchildren
Unmanned aerial craft are being used to map farmland more accurately
The pasture weed Yellow Bristle Grass is a threat to the dairy industry
A PGP Programme with Silver Fern Farms and FarmIQ to assess eating quality
Nicole Masters is a biological farming advocate working with Bruce Nimon at Kokako Farms
A dairy farmer got some external help for an ongoing mastitis problem in his herd
A food and beverage brand for the sale of products coming off Whakatu Incorporation land
A boutique goat milk cheese producer
Minimsing the spread of the highly invasive weed, field horsetail
Julian Raine is a fruit grower and the president of Horticulture New Zealand
Bridging the urban-rural divide one school or tourist visit at a time
An alternative approach to controlling pests and diseases at the Future Farming Centre
Lance Gillespie is a graduate of a Rabobank Executive Development Programme
Business growth at Supreme Biotechnologies growing algae for astaxanthin production
Identifying superior combinations of forages for dryland farming
Winners of the 2013 Supreme Award in the Horizons Region Ballance Farm Awards
A high-tech mixed cropping and livestock organic business
A small autonomous robot is being developed at AgResearch for agricultural work
Growing peony flowers for floristry and creating products from peony plants for health
Mike Petersen has a new role after 10 years as chair of Beef + Lamb New Zealand
Identifying and breeding from superior genetics in mussel families
Adding value to the Trelawne Poll Dorset wool clip by creating high quality duvet inners
A Levin food company is making Italian pesto from Fijian grown basil
A five-year long project searching for better parasite management for pastoral farmers
Craige and Roz Mackenzie have been recognised for their superior environmental practices
A company building a business around its raw milk sales