Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A multi-generational legacy creates a sustainable family business
An award-winning operation showcases modern Māori agribusiness
An ambitious training programme supports the future of farming
A Sustainable Farming Fund project with AgResearch, Landcare and Waikato stakeholders
Chris Paterson is a dairy farmer invovled in research to accurately measure nutrient losses
John Fisher was an early adopter of robotic milking for his grass-fed herd in Waikato
One of the few producers of raw milk cheese in New Zealand
A multi-party project to improve the lifetime fertility and productivity of dairy cows
Groundbreaking technology for milk product management has been developed at Fonterra
Fonterra, farmers and DOC work on one of five areas targeted for environmental remediation
After being invited to become a DairyNZ Focus Farm, the Candy's production has grown
A couple committed to the environment have created a wetland showcase on their farm
A family has become involved in artisan cheese production from the ground up
A look at one of the world’s largest robotic dairy barns owned and operated by a farming family that are pioneering indoor dairy farming in New Zealand.
Paul Olsen is a Young Farmer making the most of his opportunities in the primary sector
A project set up by consultant Greg Carlyon to look at water use in the Rangitikei district
A device developed by a dairy farmer for safe and economic water use in dairy shed milk lines
David Marshall recently converted to dairying under the Horizon Region's One Plan
A dairy farmer has developed an automated low rate application effluent system
A new tool for easy detection of cows coming into heat designed by FarmShed Labs
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Tom Pow and the thinking behind the development of herd homes
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
A family has involved a Rabobank advisor to help structure their succession plan
Monitoring and improving water quality in the Rai Valley catchment
Farmers restoring water quality in the Rai Valley catchment
Organic certification company BioGro is working with organic milk producers for Fonterra
An investigation into the benefits of combining cropping and dairying on a dairy farm
A look at the potential of sheep dairying in New Zealand
Miles and Janet King are pioneering sheep milkers and cheesemakers
Alvin Reid says robotics is providing a welcome change to his dairy operation
A Massey University study looking at better understanding of dairying within limits
Preserving the history of Pihautea Station
The Janssen family farm has been supplying Miraka from its beginning
Blue Read is a dairy farmer who has been involved with Fonterra since its inception
Maori owned milk company Miraka has a geo-thermal powered plant including a UHT facility
Gavin and Susan Weal have installed a robotic milking system on their Waikato dairy farm
Don and Jess Moore were national title holders in the Dairy Industry awards for 2013
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese