Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A family-owned technology-enabled fleet of machines in Southern Manawatu
A Massey University study on calf rearing techniques
A Cambridge gin distillery committed to locally sourced botanicals
A visit to Murray Taggart's North Canterbury property
An AgResearch study on eight farms looking at the use and effectiveness of drenches
John Blackwell and a Beef + Lamb NZ/Sustainable Farming Fund project
Andrew and Kylie Stewart's farmstay business on the family farm "Tyrone"
A look at the potential of sheep dairying in New Zealand
Simon Todhunter was a finalist in the South Island Farmer of the Year in 2014
Miles and Janet King are pioneering sheep milkers and cheesemakers
Mick and Karen Williams won the 2013 BFEA Awards for the Greater Wellington Area
Preserving the history of Pihautea Station
AgScience's Dr Peter Espie is running fertiliser trials on Shortlands Station
As well as a "lifestyle" farm, Maurice Hellewell runs an organic meat procurement business
Helping farmers integrate good environmental practice with their farm systems
A farm owned by the Salvation Army trains cadets and raises funds for charity and education
Nelson and Fiona are sheep and beef producers, and industry leaders
A new rendering plant is adding value for the Alliance Group in Southland
A Land Environment Plan was the catalyst for this farm's environmental development
An AbacusBio study on the impact of docking on lamb growth and consumer perception
A grass-based Texel Coopworth sheep breeding operation
Blackdale Stud has an unusual fertility gene known as Growth Differentiation Factor 9
Awapai is a ram breeder for Focus Genetics finishing stock with quality pasture mixes
Sue and Bill French have begun selling their own lamb direct to niche markets
Maori partnership and training opportunities at Tautane Station
A FITT lambing project being run at Spring Valley by Ellie Meadows
Maximising survival rates for lamb triplets at Ngahere Agriculture
Five inter-generational farming families in the lower North Island are working together to produce Coastal Spring Lamb, a seasonal branded spring lamb.
A Global Master Class was a catalyst for structuring a sheep, beef and deer business
A new programme to train youth for farming at Aratiatia Station by Lake Taupo
The newly appointed chair of Beef + Lamb New Zealand talks about his year of change
A Southland farmer finds many uses for a drone on his property in a Beef + Lamb NZ project
A programme to address the shortage of Maori farm managres on Maori owned farms
A diverse operation has won a supreme environmental award for the second time
A family company grows and mills organic and gluten-free products in Gisborne
Charollais and Ile de France breeds are being introduced to a sheep breeding business
Training the next generation of farmers at Smedley Farm
Rob and Karen Newman are Federated Farmers' Hill Country Farmers of the Year for 2014
Danny and Robyn Angland manage a sheep and beef property where profits go to charity
Sheep and beef production and training on the historic property of Limestone Downs
Using pheremones to disrupt mating cycles and improve pest control in orchards
Creating a sheep milking business in Hawkes Bay
Bridging the urban-rural divide one school or tourist visit at a time