Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Episode 8 2024 Promo
The benefits of robotic milking for a dairy farming couple.
Evaluating the impacts of deferred grazing on hill country pastures.
Dragon fruit varieties developed for growing international markets.
The next generation of brewers in the McCashin brewing family
Farming buffalo for their milk and processing it into yoghurt and cheese
A paddock to plate trial from iconic Molesworth Station to boutique hotels
An owner-operated dairy company is producing artisan cheeses for the local market
A vertically integrated family-run organic cheese business
A supplementary crop has grown into a multi-million dollar popcorn enterprise
Trials underway to identify edible gourmet fungi for the Northern Hemisphere
An organic dairy using A2 milk in its pot set yoghurt product
A processing and marketing company of regional, mono-floral honeys and bee products
Silver Fern Farms uses x-rays and robots in its processing plant to maximise value
Isolating milk proteins for fighting mastitis in dairy cows and for human health
Selective breeding of oysters improves harvest speed and size for oyster farmers
The growth of organics in conventional farming practices and food production around New Zealand