Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
Episode 2 2025 Promo
Growing and processing gourmet poultry in Canterbury
Producing certified free range eggs at Kirkfield Family Farm.
A look around Turk’s Poultry in Foxton, and the business of processing 125,000 chickens a week for domestic and overseas markets.
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
Peter and Katie Mitchell have a duck egg business that supplies a growing market in Auckland
A family runs a free-range poultry and pig business in Northland
Results of a ten year trial on organic hill country farming