Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A world first 100% electric cherry orchard.
The Timata Method offers farmers a low-cost alternative to native regeneration.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
Brendan Cross farms on the Otago Peninsula and is mindful of those who live and visit there
Neil Heather was named Federated Farmers Advocate of 2015 for his advocacy efforts
Taking care of productivity and the environment at Mt Watkins Station
Te Whanga Station runs its Angus stud, a commercial herd and trains Taratahi farm cadets
The Hamptons have introduced French sheep genetics to a Suffolk and South Suffolk stud
A business set up to help sheep farmers clear manure from under their shearing sheds
Ike Williams is a specialist ram breeder who sells his rams through an online auction
An intensive beef system is good for production and the environment on this property
A sheepskin tannery that has diversified under pressure from offshore competition
James Bailey is working to improve water quality in Waikato Rivers and coastlines
Diversity in a Golden Bay family farming operation
Spreading a message of hope, and high profit-low damage farming systems
Paul Newton supplies to an animal welfare, environment and quality-focused lamb brand
David Crutchley has adopted a biological approach to farming his Central Otago property
Barbara Stuart and her family have long been champions of public walking access on farms
Handing over to the next generation at Broadlands Station
A company providing accurate measurement of dry matter production for grass fed livestock
Jill Martin is producing early lambs for season premiums
Morrison Farming is a large integrated sheep and beef business with sheep and cattle breeding aspects devoted to genetic improvement.
Barry and Julie Crawford use EID to track performance of their lambs with Silver Fern Farms
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
A visit to Murray Taggart's North Canterbury property
An AgResearch study on eight farms looking at the use and effectiveness of drenches
John Blackwell and a Beef + Lamb NZ/Sustainable Farming Fund project
Andrew and Kylie Stewart's farmstay business on the family farm "Tyrone"
Mick and Karen Williams won the 2013 BFEA Awards for the Greater Wellington Area
Miles and Janet King are pioneering sheep milkers and cheesemakers
A look at the potential of sheep dairying in New Zealand
Simon Todhunter was a finalist in the South Island Farmer of the Year in 2014
Preserving the history of Pihautea Station
AgScience's Dr Peter Espie is running fertiliser trials on Shortlands Station
As well as a "lifestyle" farm, Maurice Hellewell runs an organic meat procurement business
A new rendering plant is adding value for the Alliance Group in Southland
A Land Environment Plan was the catalyst for this farm's environmental development
Helping farmers integrate good environmental practice with their farm systems
A farm owned by the Salvation Army trains cadets and raises funds for charity and education
Nelson and Fiona are sheep and beef producers, and industry leaders
An AbacusBio study on the impact of docking on lamb growth and consumer perception
A grass-based Texel Coopworth sheep breeding operation