Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Robert Carter creates a whole farm plan with "One Plan"
Reducing nitrogen run-off from a farm near Lake Taupo
Organic sheep and beef farming and marketing
An agricultural training programme on a commercial farm
Enhancing the productivity of Maori in Gisborne
A low cost business with a DIY attitude proves a winning strategy
The growth of organics in conventional farming practices and food production around New Zealand
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