Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
An award-winning Waikato cheese maker caring for community and environment.
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Making fence posts from plastic waste.
Determining the high value of native insects as food and forage crop pollinators.
Developing enhanced immune protection against norovirus from sheep milk.
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A large-scale South Canterbury arable vegetable operation adds a Rockit apple orchard.
Women navigate the changing face of the dairy sector.
Akaroa Salmon aims for a small environmental footprint.
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Opportunities for careers and economic development in Te Tai Tokerau.
Future Farm Systems trial on a Northland dairy research farm.
A visit to Kaikohe Berries, a hydroponic berry fruit venture.
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Dung beetles rebalancing pastoral farming systems.
Turf management skills keeping sports grounds in their best shape.
A domestic peanut industry moving closer to becoming a reality in Northland.
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Developing a land-based fin fish supply for New Zealand at NIWA.
Using technologies for the rapid prediction of livestock performance on farm.
An update on Heartland Chips near Timaru.
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Leaft Foods create a plant-based protein for people and a co-product for stock.
A large-scale operation grows vegetables in Canterbury.
A walnut grower co-operative develops value-added products.
The Timata Method offers farmers a low-cost alternative to native regeneration.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
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A future-focused dairying approach with plantain at LUDF.
A flexible milking system improves life for farmers and cows.
Wheytech Bionics develop a new sweetener from a by-product of cheese-making.
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Delivering milk in sustainable, reusable containers at Kaipaki Dairies.
Protecting our flora and fauna from Wilding conifers in Whakatipu.
Adding value through research at Torere Macadamias.
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Mohair fibre production for the gift and tourism markets.
Exploring the viability of a domestic seaweed farming industry with Envirostrat.
The art of growing Budou grapes for Japan in Hawke’s Bay.