Farmers, iwi and a Regional Council work to protect rare and endangered species
Finding new uses for wool at AgResearch
A rural experience for urban teenagers introduces new career options
A pie enterprise becomes a drawcard in a South Canterbury town.
A farmer develops a business training thoroughbred horses
Progress in the battle against the invasive weed tutsan
Adding value to environmentally friendly lamb production in the Kaipara catchment
A new opportunity for commercial whitebait production.
A grower owned and operated flourmill in Canterbury.
A bio-control programme to control the invasive pasture pest, horsetail weevil.
Tracking technology used to help save lives on farms.
A visit to the Lincoln Foundation Farmer of the Year for 2017
The effect of urban development on productive land.
An app that has been developed to streamline health and safety on farm
Developing automated solutions for primary sector needs at Waikato University
An option for targeted monitoring of animal health.
Controlling soil erosion on land under vegetable production
The development of a genetic tool to reduce nitrogen leaching by dairy cows
The growth strategy of the Wi Pere Trust.
The re-designing of a farm system to reduce greenhouse gas emissions
Combining pastoral grazing and farm forestry at Wairakaia Station
Tourism and aquaculture at Anatoki Salmon
Up-scaling research and development at Lincoln University’s Ashley Dene Station
Understanding the health and physiology of working farm dogs at Massey University
Creating a viable hemp industry for New Zealand
Breeding beneficial bugs for biological controls at Bioforce
Creating a vaccine to combat ovine pneumonia at the Hopkirk Institute
Dairy grazing for improved profitability in Taranaki
Producing certified free range eggs at Kirkfield Family Farm.
A chilled meat export trial to China is underway at Greenlea Meats
A top dairy farmer in Manawatu provides genetics for LIC
Productivity gain in the national dairy herd remains the aim at LIC.
A fuel monitor system is developed for use in the milking shed.
Agriculture students at Hauraki Plains College work their own farm.
Wright’s Vineyard and Winery produces quality organic wines.
A look around Turk’s Poultry in Foxton, and the business of processing 125,000 chickens a week for domestic and overseas markets.
A flexible farming system that’s creating opportunities in Gisborne
Harvesting of plantation forests brings benefits to the East Coast
Combining academic and practical farm skills at Otiwhiti Station in Manawatu
Adding value to primary sector waste streams at NZ King Salmon.
