Growing and processing gourmet poultry in Canterbury
Producing certified free range eggs at Kirkfield Family Farm.
A look around Turk’s Poultry in Foxton, and the business of processing 125,000 chickens a week for domestic and overseas markets.
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
Peter and Katie Mitchell have a duck egg business that supplies a growing market in Auckland
A family runs a free-range poultry and pig business in Northland
Results of a ten year trial on organic hill country farming
