A multi-generational legacy creates a sustainable family business
Research into using pumice in concrete and reducing carbon emissions
A hi-tech nursery producing and distributing quality plants
A family-owned technology-enabled fleet of machines in Southern Manawatu
Benefits of self-shedding sheep for pastoral farmers
The rapid growth of Southern Alp Sprouts.
A new strong wool product designed for interior and acoustic applications.
An automated scanning robot providing vineyards with improved yield predictions.
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
Laser technology detecting unseen damage in fresh fruit and vegetables.
A high-tech, sustainable vegetable growing operation in Tasman.
Plant and Food Research trials an open-ocean aquaculture system.
The B Corp certified geothermally-powered milk plant of Miraka.
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
Using the Lean business approach to successfully run a dairy farm.
Developing novel endophytes for ryegrass.
Plant Hawke’s Bay rebuilds after Cyclone Gabrielle.
Evaluating the impacts of deferred grazing on hill country pastures.
The benefits of robotic milking for a dairy farming couple.
Making fence posts from plastic waste.
Using technologies for the rapid prediction of livestock performance on farm.
Leaft Foods create a plant-based protein for people and a co-product for stock.
A large-scale operation grows vegetables in Canterbury.
Wheytech Bionics develop a new sweetener from a by-product of cheese-making.
Exploring the viability of a domestic seaweed farming industry with Envirostrat.
A hi-tech under-net apple orchard in Hawke’s Bay.
AI software identifies lameness early in dairy cows.
A world first 100% electric cherry orchard.
A $20m salad house is helping a Gisborne-based company to protect its market position, secure jobs and cushion the impact of climate change.
New greenhouses will make this family owned company more sustainable.
Technology developed by a Marlborough oyster farmer.
NZ’s largest and most successful private research organisation is celebrating 100 years of research endeavour.
The world’s first algae-based pain medication.
A study comparing pasture-raised beef with grain-finished beef and with plant protein.
Development of a model investigating future global food system scenarios from a nutrition perspective.
Forestry company OneFortyOne is adding value to the timber production chain by innovating in the domestic market.
A company using wool for disposable hygiene products.
Research programmes at the Southern Dairy Hub.
A return visit to the Hub to see progress after four years.
