Naturally fermented products made from local organic produce.
Carbon positive farming in Northland.
Hexagon Mead made from wild borage honey
Plant & Food Research lead a bio-assault on the apple pest, codling moth
A visit to a boutique wine company
Searching for an effective biocontrol for the Tomato Potato Psyllid in glasshouses
A visit to the largest certified organic vineyard in the country
Increasing yield and reducing disease in potatoes with mesh covers
Dairy farmer Kevin Davidson has taken a biological approach to his farm system
Bio-pesticides are being developed at AgResearch to fight pastoral pests.
An organic market garden has become a training ground for locals to begin their own gardens
Rearing and promoting the use of dung beetles in pastoral farming
Seaweed is harvested and processed for use in horticulture and pastoral farming
A family has become involved in artisan cheese production from the ground up
David Crutchley has adopted a biological approach to farming his Central Otago property
An organic orchard grows plums to sell at farmers markets in Marlborough and Nelson
An environment award for a focus on soil health and an Organic Focus Vineyards project
Rob Flynn of Soil Matters has introduced a biological system to Te Mania Angus Stud
Organic certification company BioGro is working with organic milk producers for Fonterra
AgScience's Dr Peter Espie is running fertiliser trials on Shortlands Station
As well as a "lifestyle" farm, Maurice Hellewell runs an organic meat procurement business
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
Cathy and Jamie Tait-Jamieson have a vertically integrated organic yoghurt business
Thirty years of biodynamic farming on the Kaipara Harbour
A dairying family has built a factory on their farm and is now producing yoghurts and cheeses
Villa Maria has a long history of sustainable thinking for grape growing and wine making
Expansion at the organic Zealong Tea plantation and tea house
Merv Solly is a transport operator who also mines dolomite for agricultural use
Creating a sheep milking business in Hawkes Bay
A chemical free approach to weed control at the Future Farming Centre
Nicole Masters is a biological farming advocate working with Bruce Nimon at Kokako Farms
An alternative approach to controlling pests and diseases at the Future Farming Centre
A high-tech mixed cropping and livestock organic business
Bob Crowder is a teacher at the Biological Husbandry Unit at Lincoln University
The risks, benefits and regulations around raw milk farm gate sales in New Zealand
A masters student at Lincoln University is studying biocontrols for the psyllid insect pest
Andrew and Nicky Watt won the Dairy Business of the Year on their low input dairy farm
A certified organic farm specialsing in rare and heritage breeds
The increasing use of non-conventional fertilisers in organic and conventional farming systems
