Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Sustainable pasture management for beef production in the Far North
A family runs a free-range poultry and pig business in Northland
Quad bike accidents on farms has sparked a new safety campaign
A South Island potato grower is producing his own chips in his own factory
A DairyNZ pasture trial on the Northland Agricultural Research Farm
A new fruit is being grown and packed at Geoff Oliver's Kiwi Produce packhouse
A thriving persimmon orchard and avocado packhouse in Northland
An unusual plant being produced in Northland for floristry
A deer, sheep and beef station in the foothills of the Southern Alps
Wharetoa Genetics breeds superior genetics for greater profitability.
Safety guidelines for working with the agricultural aviation industry
The impact of the kiwifruit disease Psa has encouraged Geoff Oliver to diversify
Bio-inoculants used in forestry are improving tree health thanks to research at Lincoln
Mike Glazebrook isgrass- finishing Wagyu Cattle for Firstlight Foods
Identifying the best approach to controlling this common pasture weed pest
A collaborative effort to bring an ongoing supply of water to the Awatere Valley
The challenges of farming on an island for a Maori Trust
Updating work underway two years after Psa affected the New Zealand kiwifruit industry
A dairy business being with with a focus on efficient water use and effluent management
Rotavirus infections cause severe scouring and death in very young calves, at great cost to the dairy and dairy beef industries. Calves get early protection...
An educational campaign by industry body DairyNZ about effluent pond management
Ian Schultz runs a 140 sow breeding unit and is concerned about keeping pigs free from PRRS
Federated Farmers' Bruce Wills is enthusiastic about poplar and willow trees on farms
Greg Lambert is a pastoral scientist who pus his theories to the test on his own property
Bluey Hebberd traps possums and sells the fur and skins for pest control and extra income
Work on preventing erosion of vulnerable land in Gisborne
A large scale organic, goat, sheep and beef operation in Otago
An AgResearch study measuring the effects of shade on grazing behaviour and production
The importance of worms in a pastoral farming system
A study of management practices that reduce nitrogen loss from Southland and Otago farms
AgFirst consultant Rob Hayes talks about the Gisborne/Wairoa Hill Country Farmer of the Year
Bruce Hearn has developed a system for farming flat oysters to sell live in the shell
A record-breaking historic Angus stud
Research into the cost of the growing resistance of parasites to drenches
Water quality issues and farming concerns are discussed in Manawatu
Measuring carcass yields at Progressive Meats pays dividends for Texel sheep producers
A meat industry alliance has developed robotic technology to improve meat yields
Beef + Lamb New Zealand's programme on summer ewe management and lamb growth
The growing and pack house operation of Tendertips Asparagus
Paul Millen is trialling eucalyptus trees to assess their suitability for use as vineyard posts