Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
Episode 2 2025 Promo
Richard and Kerie Aubrey work with the QE2 Trust and Whaingaroa Harbour Care
The work of fisheries biologist Charles Mitchell to make use of nutrient run-off from farms
Processing waste paunch grass from meat processing to high quality compost
Converting bloodmeal into a biopolymer that can be extruded like a petrochemical plastic
Growing cherries for export and the local market
Fruit testing for chemical residues is undertaken on behalf of kiwifruit exporter Zespri
Canterbury University and Scion have joined forces to build a robot for safe forestry work
Growing blueberries for fresh, process and pick-your-own in Waikato
Soft fruit harvest and packing technology developed by Geoff and Alison Furniss
Rob Flynn of Soil Matters has introduced a biological system to Te Mania Angus Stud
Federated Farmers encourages farmers to be proactive in environmental policy changes
An ex-goat farmer is producing mohair, cashgora and alpaca based luxury textiles
Engineering students at Canterbury University solving the problem of wind damaged irrigators
Developing drones for agriculture at Aeronavics
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
The independent freight operator taking stock and passengers across Cook Strait
Mark Goodwin from Plant & Food Research is looking at unexplained bee deaths
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Surveying the potential of a King Crab fishery
Bruce McCallum is managing director of a co-operative olive press processing high quality oil
A West Coast innovator adds value to sphagnum moss that would otherwise be discarded
AgResearch and Beef+Lamb NZ add value to the dairy industry using beef genetics
A visit to Murray Taggart's North Canterbury property
An irrigation scheme is trying to get underway following a number of drought years
Tom Pow and the thinking behind the development of herd homes
The wildlife reserve that John Simister created to protect natural heritage
Doug Mende is extracting a powerful anti-microbial compound from Totara
An orchard and store that has survived by adapting to changing consumer tastes
An AgResearch study on eight farms looking at the use and effectiveness of drenches
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
Breeding, showing and farm visits at Blair Athol
A healthy thinking programme for farmers and growers
A family has involved a Rabobank advisor to help structure their succession plan
Tuatara is one of four local craft beer breweries that have joined forces for exporting
John Blackwell and a Beef + Lamb NZ/Sustainable Farming Fund project
Patrick Malley was the winner of the nationwide contest for young horticulturists
Monitoring and improving water quality in the Rai Valley catchment
Farmers restoring water quality in the Rai Valley catchment
Kevin Schimanski has been a farrier for 50 years and his sons have joined the business