Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
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A boutique lavender oil business sits within the Two Paddocks vineyard operation
A Plant and Food Research, FAR, Sustainable Farming Fund project on plant diversity benefits
A new rendering plant is adding value for the Alliance Group in Southland
Don and Jess Moore were national title holders in the Dairy Industry awards for 2013
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
A Land Environment Plan was the catalyst for this farm's environmental development
Helping farmers integrate good environmental practice with their farm systems
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
Gavin and Susan Weal have installed a robotic milking system on their Waikato dairy farm
Preserving heritage fruit trees in Southland, and a grafting demonstration from Robert Guyton
An ex-shepherd has built a business that recycles abbatoir and food waste using tiger worms
A farm owned by the Salvation Army trains cadets and raises funds for charity and education
Brian Kiddie has a licence to catch fish using a hand-pulled drag-net
A pilot programme to address the need for more graduates in the agri-business sector
A prawn farm and tourist attraction near Taupo
Nelson and Fiona are sheep and beef producers, and industry leaders
An AbacusBio study on the impact of docking on lamb growth and consumer perception
Hugh and Di McBain have planted and harvested trees on their property for many years
Murray Barker breeds thousands of goldfish for pets in his 100 breeding ponds each year
An innovative product made from sheep's wool byproduct lanolin
NZ Landcare spread the message of best practice in the deer industry
Ointments and skincare products from herbs grown at Millstream Gardens
Pharmaceutical and health products from bee products
The first female New Zealand Dairy Trainee of the Year winner
The Otago region supreme award winner in the Ballance Farm Environmental Awards
DairyNZ is helping schools such as Limehills to help relocating dairying families
A grass-based Texel Coopworth sheep breeding operation
Blackdale Stud has an unusual fertility gene known as Growth Differentiation Factor 9
Growing native plants for riparian planting and community restoration projects
The work of the Rural Support Trust in Hawkes Bay
A pet food company benefits from New Zealand's good reputation as a food producer
A PGP programme to address irregular biannual crop bearing of avocado trees
Awapai is a ram breeder for Focus Genetics finishing stock with quality pasture mixes
Supplying tulip bulbs to the nothern hemisphere in the off-season
Automated precision weeding for squash and other crops developed by Andy Lysaght
Avocado harvesting and marketing companies work together to grow the avocado markets
Sue and Bill French have begun selling their own lamb direct to niche markets
Massey University's No. 4 Dairy Farm is host to a Pastoral 21 collaborative project
Diagnostic tools for horse health at Massey University's Equine Clinic
Growing and processing figs and marketing fig products