Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
Episode 2 2025 Promo
A new dairy research farm for AgResearch
A study looking at the possible effects of climate change in vineyards
Reducing nitrogen run-off from a farm near Lake Taupo
Organic sheep and beef farming and marketing
A research programme on affordable, low environmental impact fuels
BioGenCool is a new system that turns cow effluent into biodiesel
Herd Homes provide a winter-proofing option for a Northland dairy farm
An award-wining model of sustainable farm forestry and tourist lodge
An apple packhouse is rebuilt with fully integrated sorting and packing
An agricultural training programme on a commercial farm
The first commercial robotic dairy operation in New Zealand
A Plant & Food Research urban compost trial for agricultural crops
A dairy company aiming to add more value to milk
Enhancing the productivity of Maori in Gisborne
A vertically integrated cheese business
Advanced Farming Systems to reduce carbon and greenhouse emissions
A Biodynamic vineyard and winery
A low cost business with a DIY attitude proves a winning strategy
The Birchalls are dairy farmers involved in a number of water quality initiatives on their farm