Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
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Plant Hawke’s Bay rebuilds after Cyclone Gabrielle.
Applying and sharing best farming principles at Rahiri Farm.
Determining the high value of native insects as food and forage crop pollinators.
The Timata Method offers farmers a low-cost alternative to native regeneration.
Protecting our flora and fauna from Wilding conifers in Whakatipu.
The rewarding work of controlling invasive plant and fish pests in Te Arawa Lakes.
Best practices on sheep and beef Rochdale Station in Central Hawkes Bay.
Communities banding together to protect the highly endangered native New Zealand whio – the blue duck.
Wilderness tours through an alpine property, the highest privately-owned land in the country.
Marlborough District Council and a community-based group is spearheading the battle against Chilean Needle Grass.
Waging war on the self-seeding wilding pines in the Marlborough region.
Recovery of paua fisheries after the 2016 earthquake.
Conservation and protection of native species surrounding Mystery Creek.
Dairy farmers opening their farm to school children.
Western science and mātauranga restoring mussel beds at Ōhiwa Bay.
A support hub established to drive innovation, economic returns and community wellbeing.
A kiwifruit farm highlighting innovation and excellence in Māori farming.
Endangered Giant Kokopu being bred for release into streams.
Northland groups protecting kiwi and other wildlife.
Carbon positive farming in Northland.
Stanley Brothers’ piggery, cropping and cattle-fattening operation in Taranaki.
Lowering greenhouse gases by breeding low methane emitting sheep.
An award-winning farming family inspiring others with their environmental commitment.
The Dawkins farm leading with way with land use and succession
Marie Taylor, a wholesale plant grower restoring native plantings in Hawke's Bay
Dairy farmer Tracy Brown and the Dairy Environment Leaders Programme
Environment leader John Hayward is promoting best dairy farming practices
A visit to Stonyhurst in North Canterbury - an historic farm with its eye on the future
A visit to the largest certified organic vineyard in the country
Meeting the environmental and economic challenges of farming hill country in Hawke's Bay
Containing the spread of catfish in our waterways
A visit to a sheep station-turned conservation classroom in Hawke's Bay
Discovering the many uses of Miscanthus grass at Lincoln University
Conservation work pays off for farm management at Tautane Station.
Farmers, iwi and a Regional Council work to protect rare and endangered species
Controlling soil erosion on land under vegetable production
A group of Southland farmers and their community with a focus on water care.
A rural community effort in Taranaki protects a wetland reserve
Hinewai Reserve comprises 1250ha of regenerating native bush on Banks Peninsula in Canterbury. It is a natural regeneration restoration project.