Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
DairyNZ is helping schools such as Limehills to help relocating dairying families
A grass-based Texel Coopworth sheep breeding operation
Blackdale Stud has an unusual fertility gene known as Growth Differentiation Factor 9
Growing native plants for riparian planting and community restoration projects
The work of the Rural Support Trust in Hawkes Bay
A pet food company benefits from New Zealand's good reputation as a food producer
A PGP programme to address irregular biannual crop bearing of avocado trees
Awapai is a ram breeder for Focus Genetics finishing stock with quality pasture mixes
Supplying tulip bulbs to the nothern hemisphere in the off-season
Automated precision weeding for squash and other crops developed by Andy Lysaght
Avocado harvesting and marketing companies work together to grow the avocado markets
Sue and Bill French have begun selling their own lamb direct to niche markets
Massey University's No. 4 Dairy Farm is host to a Pastoral 21 collaborative project
Diagnostic tools for horse health at Massey University's Equine Clinic
Growing and processing figs and marketing fig products
A new approach provides more effective avocado orchard management
Producing phytopthera resistant avocado trees through micro-cloning
Maori partnership and training opportunities at Tautane Station
Bryan Tucker is a dairy farmer, piggery owner and environment award winner
Riparian management at Solway Deer Farm continues a family tradition for Shelley Trotter
Winner of a Green Agriculture Innovation Award
Cathy and Jamie Tait-Jamieson have a vertically integrated organic yoghurt business
Science meets commerce when LIC appoints its first female board member
Dave Gallagher is an ex-policeman who has a business as a gourmet meat procurer
Matt and Lynley Wyeth are passionate farmers with a number of projects on their farm
A FITT lambing project being run at Spring Valley by Ellie Meadows
Ensuring the quality of water collected on roofs
Three decades of firewood supplies for the Greater Wellington Region
Maximising survival rates for lamb triplets at Ngahere Agriculture
In memory of artisan cheesemaker Biddy Fraser-Davies
Five inter-generational farming families in the lower North Island are working together to produce Coastal Spring Lamb, a seasonal branded spring lamb.
Thirty years of biodynamic farming on the Kaipara Harbour
Peter and Katie Mitchell have a duck egg business that supplies a growing market in Auckland
The tamarillo industry is bouncing back with better techniques to manage the psyllid pest
Jamie Falloon has had two years as the Wairarapa President of Federated Farmers
A Northland dairy farmer has a solution for cracked teats as a result of OAD milking
A reserve set in farmland has celebrated 100 years of conservation
Oyster farming, marketing and tourism in Mahurangi Harbour
Monitoring equipment for dairying, horticulture, agriculture and aquaculture
Propogation and new plant varieties at Lyndale Nurseries