Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A North Canterbury dairy farmer’s passion for technology and innovation.
The rapid growth of Southern Alp Sprouts.
A new strong wool product designed for interior and acoustic applications.
A family has become involved in artisan cheese production from the ground up
A look at one of the world’s largest robotic dairy barns owned and operated by a farming family that are pioneering indoor dairy farming in New Zealand.
Paul Olsen is a Young Farmer making the most of his opportunities in the primary sector
A project set up by consultant Greg Carlyon to look at water use in the Rangitikei district
A device developed by a dairy farmer for safe and economic water use in dairy shed milk lines
David Marshall recently converted to dairying under the Horizon Region's One Plan
A dairy farmer has developed an automated low rate application effluent system
A new tool for easy detection of cows coming into heat designed by FarmShed Labs
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Tom Pow and the thinking behind the development of herd homes
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
A family has involved a Rabobank advisor to help structure their succession plan
Monitoring and improving water quality in the Rai Valley catchment
Farmers restoring water quality in the Rai Valley catchment
Organic certification company BioGro is working with organic milk producers for Fonterra
An investigation into the benefits of combining cropping and dairying on a dairy farm
A look at the potential of sheep dairying in New Zealand
Miles and Janet King are pioneering sheep milkers and cheesemakers
Alvin Reid says robotics is providing a welcome change to his dairy operation
A Massey University study looking at better understanding of dairying within limits
Preserving the history of Pihautea Station
The Janssen family farm has been supplying Miraka from its beginning
Blue Read is a dairy farmer who has been involved with Fonterra since its inception
Maori owned milk company Miraka has a geo-thermal powered plant including a UHT facility
Gavin and Susan Weal have installed a robotic milking system on their Waikato dairy farm
Don and Jess Moore were national title holders in the Dairy Industry awards for 2013
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
The first female New Zealand Dairy Trainee of the Year winner
DairyNZ is helping schools such as Limehills to help relocating dairying families
Massey University's No. 4 Dairy Farm is host to a Pastoral 21 collaborative project
In memory of artisan cheesemaker Biddy Fraser-Davies
Bryan Tucker is a dairy farmer, piggery owner and environment award winner
Cathy and Jamie Tait-Jamieson have a vertically integrated organic yoghurt business
Science meets commerce when LIC appoints its first female board member
A Northland dairy farmer has a solution for cracked teats as a result of OAD milking
Tatua looks back at 100 years of dairying and adding value to its milk products