Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Preserving the history of Pihautea Station
AgScience's Dr Peter Espie is running fertiliser trials on Shortlands Station
As well as a "lifestyle" farm, Maurice Hellewell runs an organic meat procurement business
Helping farmers integrate good environmental practice with their farm systems
A farm owned by the Salvation Army trains cadets and raises funds for charity and education
Nelson and Fiona are sheep and beef producers, and industry leaders
A new rendering plant is adding value for the Alliance Group in Southland
A Land Environment Plan was the catalyst for this farm's environmental development
An AbacusBio study on the impact of docking on lamb growth and consumer perception
A grass-based Texel Coopworth sheep breeding operation
Blackdale Stud has an unusual fertility gene known as Growth Differentiation Factor 9
Awapai is a ram breeder for Focus Genetics finishing stock with quality pasture mixes
Sue and Bill French have begun selling their own lamb direct to niche markets
Maori partnership and training opportunities at Tautane Station
A FITT lambing project being run at Spring Valley by Ellie Meadows
Maximising survival rates for lamb triplets at Ngahere Agriculture
Five inter-generational farming families in the lower North Island are working together to produce Coastal Spring Lamb, a seasonal branded spring lamb.
A Global Master Class was a catalyst for structuring a sheep, beef and deer business
A new programme to train youth for farming at Aratiatia Station by Lake Taupo
The newly appointed chair of Beef + Lamb New Zealand talks about his year of change
A Southland farmer finds many uses for a drone on his property in a Beef + Lamb NZ project
A programme to address the shortage of Maori farm managres on Maori owned farms
A diverse operation has won a supreme environmental award for the second time
A family company grows and mills organic and gluten-free products in Gisborne
Charollais and Ile de France breeds are being introduced to a sheep breeding business
Training the next generation of farmers at Smedley Farm
Rob and Karen Newman are Federated Farmers' Hill Country Farmers of the Year for 2014
Danny and Robyn Angland manage a sheep and beef property where profits go to charity
Sheep and beef production and training on the historic property of Limestone Downs
Using pheremones to disrupt mating cycles and improve pest control in orchards
Creating a sheep milking business in Hawkes Bay
Bridging the urban-rural divide one school or tourist visit at a time
Identifying superior combinations of forages for dryland farming
Winners of the 2013 Supreme Award in the Horizons Region Ballance Farm Awards
A high-tech mixed cropping and livestock organic business
Adding value to the Trelawne Poll Dorset wool clip by creating high quality duvet inners
A five-year long project searching for better parasite management for pastoral farmers
Willie and Sue Ensor are involved in a Beef + Lamb profit partnership programme
In 2008 Forbes and Angus Cameron were inaugural winners of Beef and Lamb NZs Glammie awards - an annual award recognizing the countrys tastiest and most tender leg of lamb.
In June 2012 Meridian Energy announced it was about to start construction of a 26 turbine wind farm North West of Wellington city.