Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
Episode 2 2025 Promo
A government and industry project to reduce chemical residues on fruit
Former dairy farmers switch to grapes and olive production
A training facility for people with intellectual disabilities
An apple packhouse is rebuilt with fully integrated sorting and packing
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment