Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
Episode 2 2025 Promo
A visit to a sheep station-turned conservation classroom in Hawke's Bay
Discovering the many uses of Miscanthus grass at Lincoln University
Series 14 Episode 6 Promo
Identifying the causes of variability in onion crops at the Centre for Land and Water's MicroFarm in Hastings
A new sheep dairy operation at Waikino Station is producing milk for Maui Milk and new genetics for the dairy sheep industry in New Zealand
Series 14 Episode 5 Promo
The science behind the development of a new nitrate detection tool
How biosecurity is being placed in the centre of operations at the Port of Tauranga
Design Spun is only one of three worsted wool yarn manufacturing mills in Australasia
Series 14 Episode 4 Promo
Series 14 Episode 3 Promo
New technology reduces nitrogen losses from dairy farms
A young couple building a career in dairying for a Maori Incorporation in Canterbury
A business based on the by-products of animal processing buys a farm for a Hawke's Bay businesswoman
Future-proofing through automation in a pine seedling nursery
Dairy farmer Kevin Davidson has taken a biological approach to his farm system
Geothermal energy is harnessed to produce thousands of gerbera flowers each week at PlentyFlora
Series 14 Episode 2 Promo
Bio-pesticides are being developed at AgResearch to fight pastoral pests.
DairyNZ is helping farmers to manage the threat of Mycoplasma bovis
A company adding value to New Zealand's forestry sector
Series 14 Episode 1 Promo
Extracting more value from fruit waste at the University of Auckland.
Breeding for resistance to parasites at Kikitangeo Stud
Helping people with eating difficulties at the Pure Food Co.
Conservation work pays off for farm management at Tautane Station.
Farmers, iwi and a Regional Council work to protect rare and endangered species
Finding new uses for wool at AgResearch
A rural experience for urban teenagers introduces new career options
A pie enterprise becomes a drawcard in a South Canterbury town.
A farmer develops a business training thoroughbred horses
Progress in the battle against the invasive weed tutsan
Adding value to environmentally friendly lamb production in the Kaipara catchment
A new opportunity for commercial whitebait production.
A grower owned and operated flourmill in Canterbury.
A bio-control programme to control the invasive pasture pest, horsetail weevil.
Tracking technology used to help save lives on farms.
A visit to the Lincoln Foundation Farmer of the Year for 2017
The effect of urban development on productive land.
An app that has been developed to streamline health and safety on farm