Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A search for novel methods to control Black Spot in apples
A third generation upholds traditions of a Southland High Country station
Massey Young Farmers club provides skills and connections.
Fonterra's first greenfield dairy processing plant is in production
Researchers at Mahurangi Technical Institute have made progress towards farming whitebait
Turners & Growers' ENZA Foods continues to innovate, upgrade and expand
An orchard located near New Zealand's largest city has rethought its marketing plan
A Maori Trust is Fonterra's largest supplier in Taranaki and is set for further growth
NIWA's aquaculture research facility looks at fin fish commercial opportunities
A certified organic farm specialsing in rare and heritage breeds
Groups of farmers work together in a Beef + Lamb NZ partnership to improve profitability
A trial looking at the benefit of setting aside grazing land for crops on a dairy farm
A family transport company connects with National Animal Traceability inititative NAIT
A hghly successful embryo transplant team work together for superior results
The continuing growth story for Synlait Farms, Lincoln University Foundation Farm of 2012
A novel endophyte has been bred for improved pasture resilience
A couple that are winners of many awards including an international farming prize
Modelling Farming methods to reduce the loss of phosphorous into a West Coast Lake
Beef + Lamb NZ is involved with five project farm types designed to meet the needs of sheep and beef farmers in various localities throughout...
In 2007 Murray and Gaye Coates Haupiri sheep and deer farm was the Northern Westland Monitor Farm. By June 2008 the couple were running dairy...
In a remote part of the West Coast inland from Greymouth is a farm called Gloriavale. Its a multi-faceted farm business that supports a community...
An innovative company using bumble bees to supply pollination services
An option for school leavers wanting to learn about working in agriculture
New grasses with endophyte technology have been developed to deter pests
Looking for ways to reduce greenhouse gas production in dairy farming
A visit to the Havelock North site of Arataki Honey's multi-facted business
Having won the sheep and beef Ahuwhenua Trophy in 2003 the KMT wins for dairy in 2012
Nelson and Fiona Hancox are high profile achievers in the sheep industry
Using thermography to detect mastitis in dairy cows at AgResearch and LIC
Scion technology developed to analyse unmilled logs for optimal use
Felted wool yarn production for high-end rugs
The potential effects of a new regional water plan for Otago farmers
Mike and Sharon Barton are running their beef operation under a nitrogen cap by Lake Taupo
An environmentally friendly dairy effluent treatment option for dairying
The largest live-in equine training facility in New Zealand also offers online learning
Addressing water quality issues in Lake Rotoehu with weed harvesting and artificial wetlands
The increasing use of non-conventional fertilisers in organic and conventional farming systems
Progress in Southland for the TBfree New Zealand Programme
Further understanding about the effect of ryegrass endophytes on pastoral productivity
The benefits of entering a dairy business competition
A Nelson company is producing an antioxidant food supplement from algae
Breeding, Finishing and marketing an own-brand of beef at Lake Farm
Growing orchids in glasshouses for a local market