Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Research into using pumice in concrete and reducing carbon emissions
A Waikato dairy farmer and conservationist protecting waterways
Fifty years of growth for a Pōkeno bacon and meat business
A forward-thinking large scale fruit growing and packing operation in Nelson
A boutique brewer of kiwi tequila
A flourishing green tea business in dairy country
A study into a pest that is threatening potatoes, tomatoes, capsicums and egg plants
A spray-free hydroponic vegetable garden, producing greens for a Farmers' Market
A pesticide-free specialty hop producer and exporter
A new apple variety has come out of the Heartland Apple Group
Scott Lawson is a BioGro certified farmer using precision agriculture on his farm
A company invests in multiple fruit varieties including a new type of peach
Research at Lincoln University to control a psyllid that threatens solanaceous crops
A cherry orchard and packhouse uses improved post harvest handling systems
Research and information sharing by NZ Organic Avocado Growers Group
A government and industry project to reduce chemical residues on fruit
Former dairy farmers switch to grapes and olive production
A training facility for people with intellectual disabilities
An apple packhouse is rebuilt with fully integrated sorting and packing
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment