Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The search for high quality low alcohol Pinot Noir by a Central Otago grower and contractor
Research into managing avian botulism outbreaks
Benefits of self-shedding sheep for pastoral farmers
A flourishing green tea business in dairy country
A study into a pest that is threatening potatoes, tomatoes, capsicums and egg plants
A spray-free hydroponic vegetable garden, producing greens for a Farmers' Market
A pesticide-free specialty hop producer and exporter
A new apple variety has come out of the Heartland Apple Group
Scott Lawson is a BioGro certified farmer using precision agriculture on his farm
A company invests in multiple fruit varieties including a new type of peach
Research at Lincoln University to control a psyllid that threatens solanaceous crops
A cherry orchard and packhouse uses improved post harvest handling systems
Research and information sharing by NZ Organic Avocado Growers Group
A government and industry project to reduce chemical residues on fruit
Former dairy farmers switch to grapes and olive production
A training facility for people with intellectual disabilities
An apple packhouse is rebuilt with fully integrated sorting and packing
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment