A hi-tech nursery producing and distributing quality plants
A search for novel methods to control Black Spot in apples
Fruit producers and workers alike harvest benefits of the RSE scheme
Massey’s Horticulture Society grows opportunities for students
A farm and nursery enterprise helping to rebuild lives.
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
Developing a new kiwifruit orchard in Bay of Plenty.
A high-tech, sustainable vegetable growing operation in Tasman.
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
A science initiative promoting crop resilience on silt-affected land.
Large-scale fruit and vegetable production at Apatu Farms.
Dragon fruit varieties developed for growing international markets.
Determining the high value of native insects as food and forage crop pollinators.
Making fence posts from plastic waste.
A large-scale South Canterbury arable vegetable operation adds a Rockit apple orchard.
Opportunities for careers and economic development in Te Tai Tokerau.
Turf management skills keeping sports grounds in their best shape.
A walnut grower co-operative develops value-added products.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
Adding value through research at Torere Macadamias.
The art of growing Budou grapes for Japan in Hawke’s Bay.
A hi-tech under-net apple orchard in Hawke’s Bay.
The feasibility of growing almonds in Central Hawkes Bay.
A world first 100% electric cherry orchard.
A $20m salad house is helping a Gisborne-based company to protect its market position, secure jobs and cushion the impact of climate change.
New greenhouses will make this family owned company more sustainable.
A boutique gourmet mushroom growing business, selling fresh and pickled mushrooms.
A trellis system which protects cherries and makes fruit more accessible for harvest.
A super-premium, 100 percent family estate-grown wine brand.
How to keep bumblebee hives pollinating for longer.
A support hub established to drive innovation, economic returns and community wellbeing.
A kiwifruit farm highlighting innovation and excellence in Māori farming.
The Primary Sector offering retraining for seasonal and permanent careers.
A factory processing hemp for an increasing number of growers.
Producing dairy, forestry and fruit produce
