Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A multi-generational legacy creates a sustainable family business
An award-winning operation showcases modern Māori agribusiness
An ambitious training programme supports the future of farming
Genetic Gains is a company set up to improve the New Zealand sheep industry
Farmers adjust their management systems to help recover after big storm events
A working farm and recreational reserve on an island is now pest free
Knauf Farm at Tangiwai Station provides education for school leavers
Top sheep producers at Kohata Station winners in NZ Ewe Hogget Competition
New generation applicators for animal health from Simcro
Innovative pasture management on a dryland property wins a deer industry award
A group of Banks Peninsula farmers work together to improve their returns for wool
Doug Avery has developed a resilient farming system in the face of ongoing droughts
Results of a ten year trial on organic hill country farming
Agribusiness management company Greenfield uses lucerne to finish stock on dry land
Farmers work with scientists to help them adapt to a changing climate
A large scale high-tech ram breeding business
Chris Dawkins takes a tour around his high performance farm
Producing fine micron merino wool on a high country station
Sustainable farming at Trellinoe
Silver Fern Farm Hawke's Bay Farmer of the 2009
Measures to alleviate the effect of ongoing drought
Sustainable farming on a High Country Station
Organic sheep and beef farming and marketing
Glazebrook Te Tua Station
Robert Carter creates a whole farm plan with "One Plan"
Reducing nitrogen run-off from a farm near Lake Taupo
Enhancing the productivity of Maori in Gisborne
An agricultural training programme on a commercial farm
A low cost business with a DIY attitude proves a winning strategy
The growth of organics in conventional farming practices and food production around New Zealand