Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Laser technology detecting unseen damage in fresh fruit and vegetables.
A second generation of vegetable growers expands their operation.
A visit to historic Foxdown Farm in North Canterbury.
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A couple making a variety of products on their lavender farm.
A family owned butchery and delicatessen in Te Awamutu.
Naturally fermented products made from local organic produce.
Peanut trials in Kaipara run by Plant and Food Research and Picot Productions.
The Future Foods development programme run by Riddet Institute’s scientists.
A factory processing hemp for an increasing number of growers.
The only spirulina farm in the country.
Farming King Salmon in the upper Waitaki.
Cawthron scientists develop a significant test for methylmercury in fin fish
Producing dairy, forestry and fruit produce
Award winning ice cream
Producing an award winning seed based beverage
Taihape farmers supplying locally grown quinoa to New Zealand
The growth of Pic's Peanut Butter
Providing high quality farm to fork in the Waikato
Increasing market share of New Zealand grown olive oil
A farm based meat, milk and eggs delivery service s
Farewell Silent Spring, the science of pesticide reduction in the NZ apple industry
Producing premium juice from ugly fruit
Aspara Pacific providing potato and asparagus seed to domestic and international growers
Hexagon Mead made from wild borage honey
A group of friends begin a craft brewery in Hamilton
Building a "Land to Brand" strategy at Melita Group
Discovering what's possible in pinot noir production at Plant & Food Research
Adding blueberry production to an apple operation in Hawke's Bay
A visit to a boutique wine company
How a passion for truffles led to a new enterprise at Limestone Hills
Creating a high value sustainable sheep dairy industry in New Zealand
A visit to the largest certified organic vineyard in the country
Growing and processing gourmet poultry in Canterbury
Extracting more value from fruit waste at the University of Auckland.
Helping people with eating difficulties at the Pure Food Co.
A pie enterprise becomes a drawcard in a South Canterbury town.
A grower owned and operated flourmill in Canterbury.
Adding value to primary sector waste streams at NZ King Salmon.
Looking at diagnostic and processing tools for the meat industry at Carne Technologies
Adding value to oat production in Southland.
An award winning, family-run dairy operation and cheese producer.
Sharing lessons learned from setting up a sheep milking flock in Canterbury.
A lifetime of commercial eel fishing in lakes and rivers around Waikato