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Hamish and Annabel Craw are the sixth generation of the Craw family to farm the outer bays of Banks Peninsula. They have three young children. Lincoln University-educated and highly motivated, Hamish and Annabel hosted a Beef + Lamb New Zealand Innovation Farm project on pasture management to encourage legumes on dry hill country. They had previously been a B+LNZ sheep profit partnership farm, with the aim to increase profitability by 5% annually compounded over three years.