A Kaikoura crayfishing family who also have a hill country farm and now a ‘field of dreams’ polo ground.
A trellis system which protects cherries and makes fruit more accessible for harvest.
A super-premium, 100 percent family estate-grown wine brand.
A company using sustainable practice to manufacture a variety of packaged foods.
A company using wool for disposable hygiene products.
Horizons Regional Council’s sediment control initiative.
A couple making a variety of products on their lavender farm.
Northland groups protecting kiwi and other wildlife.
Urban farming with the Company of Flowers in Dunedin.
The science behind research to reduce methyl bromide use in forestry exports
Discovering what's possible in pinot noir production at Plant & Food Research
Filling the seasonal labour shortage at harvest time in Marlborough
A potential new use for milk protein
A visit to a sheep station-turned conservation classroom in Hawke's Bay
Discovering the many uses of Miscanthus grass at Lincoln University
How biosecurity is being placed in the centre of operations at the Port of Tauranga
A farmer develops a business training thoroughbred horses
The effect of urban development on productive land.
Understanding the health and physiology of working farm dogs at Massey University
A chilled meat export trial to China is underway at Greenlea Meats
A top equine reproduction expert in Cambridge
Breeding sport horses on Ngahiwi Station in Gisborne.
Creating models to understand animal behaviour on farm at AgResearch
Shearing runs in the blood for Farrell and Connie Chrystal. In 2003 they took the opportunity to buy the family shearing business and haven’t looked back.
A mobile distillery extracts pine oil from wilding pines and forestry prunings
Delivering salt and trace elements to livestock
A group of businesses who have combined forces to help farmers regrass after drought
A sheepskin tannery that has diversified under pressure from offshore competition
The changing face of a long-standing agricultural and horticultural show near Auckland city
The Wilson Family have created a tourist attraction and a plant nursery at Cross Hills
A study of the nutritional value of high value pet food that contains beef, lamb and venison
Fruit testing for chemical residues is undertaken on behalf of kiwifruit exporter Zespri
Federated Farmers encourages farmers to be proactive in environmental policy changes
The independent freight operator taking stock and passengers across Cook Strait
A West Coast innovator adds value to sphagnum moss that would otherwise be discarded
The wildlife reserve that John Simister created to protect natural heritage
Breeding, showing and farm visits at Blair Athol
Kevin Schimanski has been a farrier for 50 years and his sons have joined the business
Cheese and other products from buffalo milk
A study identifying the best plant options for fire resistant shelterbelts
