Some initiatives aimed at reducing harm on the farm.
An example of rural groups working to improve their local communities.
A Kaikoura crayfishing family who also have a hill country farm and now a ‘field of dreams’ polo ground.
Episode 5 2022 Promo
A trellis system which protects cherries and makes fruit more accessible for harvest.
A super-premium, 100 percent family estate-grown wine brand.
A $16.7 million partnership between Beef + Lamb New Zealand and MPI’s Sustainable Food and Fibre Futures Fund.
Episode 4 2022 promo
A Wairarapa crop being trialled as an alternative to peas.
Recovery of paua fisheries after the 2016 earthquake.
A company using sustainable practice to manufacture a variety of packaged foods.
Episode 3 2022 promo
A company using wool for disposable hygiene products.
Horizons Regional Council’s sediment control initiative.
A couple making a variety of products on their lavender farm.
Episode 2 2022 promo
Episode 1 2022 promo
How to keep bumblebee hives pollinating for longer.
Conservation and protection of native species surrounding Mystery Creek.
A family owned butchery and delicatessen in Te Awamutu.
Evaluating the banana plant as a supplementary summer feed for dairy cows.
Dairy farmers opening their farm to school children.
Western science and mātauranga restoring mussel beds at Ōhiwa Bay.
Episode 10 2021
A support hub established to drive innovation, economic returns and community wellbeing.
A venture demonstrating the latest in good dairy farming practice.
A kiwifruit farm highlighting innovation and excellence in Māori farming.
Episode 9 2021
Endangered Giant Kokopu being bred for release into streams.
Northland groups protecting kiwi and other wildlife.
Naturally fermented products made from local organic produce.
Episode 8 2021
Research programmes at the Southern Dairy Hub.
A return visit to the Hub to see progress after four years.
Peanut trials in Kaipara run by Plant and Food Research and Picot Productions.
Episode 7 2021
The Primary Sector offering retraining for seasonal and permanent careers.
Carbon positive farming in Northland.
The Future Foods development programme run by Riddet Institute’s scientists.
Episode 6 2021
