Meeting Ahuwhenua Young Māori Farmer of the Year 2022, Chloe Butcher-Herries.
Developing wool products for domestic and international markets.
Upscaling sheepskins at a Wanaka furnishings store.
Episode 5 2023 Promo
AI software identifies lameness early in dairy cows.
The rewarding work of controlling invasive plant and fish pests in Te Arawa Lakes.
The feasibility of growing almonds in Central Hawkes Bay.
Episode 4 2023 Promo
The vast potential for a New Zealand algaculture industry.
Best practices on sheep and beef Rochdale Station in Central Hawkes Bay.
Super fine merino wool from Matangi Station in Central Otago.
Episode 3 2023 Promo
A world first 100% electric cherry orchard.
A programme supporting workmates in a suicide-aware community.
A small retail fishing business that grew into a vertically integrated seafood company.
Episode 2 2023 Promo
Episode 1 2023 Promo
A $20m salad house is helping a Gisborne-based company to protect its market position, secure jobs and cushion the impact of climate change.
New greenhouses will make this family owned company more sustainable.
Communities banding together to protect the highly endangered native New Zealand whio – the blue duck.
Technology developed by a Marlborough oyster farmer.
Wilderness tours through an alpine property, the highest privately-owned land in the country.
A boutique gourmet mushroom growing business, selling fresh and pickled mushrooms.
Episode 10 2022 Promo
Understanding the ways in which sedimentation is affecting the coastal environment.
The world’s first algae-based pain medication.
NZ’s largest and most successful private research organisation is celebrating 100 years of research endeavour.
Episode 9 2022 Promo
Marlborough District Council and a community-based group is spearheading the battle against Chilean Needle Grass.
Waging war on the self-seeding wilding pines in the Marlborough region.
A thriving boutique business on 66-hectares of difficult land, with a herd of Red Devon cattle.
Episode 8 2022 Promo
Updates on research projects exploring ways of improving yield without sacrificing the quality of wine.
A study into the performance of sediment control practices utilised in forest harvesting and earthworks.
A study comparing pasture-raised beef with grain-finished beef and with plant protein.
Episode 7 2022 Promo
Development of a model investigating future global food system scenarios from a nutrition perspective.
A whole-system, ecological approach to food production, resulting in a lighter environmental footprint.
Forestry company OneFortyOne is adding value to the timber production chain by innovating in the domestic market.
Episode 6 2022 Promo
