Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The development behind Zespri’s RubyRed kiwifruit for domestic and world markets.
New Zealand’s first B Corp certified wine brand.
A business based on a traditional food preparation method.
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Technologies being developed at Scion to convert biomass to processable bioplastics
A text alert system for effluent management is trialled by technology company Re:Gen
A recycling scheme being developed to handle agricultural plastic waste
Reducing greenhouse gases from dairy effluent using New Zealand forest soil bacteria
BioGenCool is a new system that turns cow effluent into biodiesel
Herd Homes provide a winter-proofing option for a Northland dairy farm
Encouraging better understanding of catchment impacts on a local aquaculture industry
Work to mitigate impacts of land based activities on water quality