Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A North Canterbury dairy farmer’s passion for technology and innovation.
The rapid growth of Southern Alp Sprouts.
A new strong wool product designed for interior and acoustic applications.
Isolating milk proteins for fighting mastitis in dairy cows and for human health
Environment Award Winners convert to organic dairy production
Chris Dawkins takes a tour around his high performance farm
A joint venture to build a dam supplies two dairy farms and a Fonterra factory
BioGenCool is a new system that turns cow effluent into biodiesel
Organic sheep and beef farming and marketing
A new dairy research farm for AgResearch
Herd Homes provide a winter-proofing option for a Northland dairy farm
The first commercial robotic dairy operation in New Zealand
A dairy company aiming to add more value to milk
An award-wining model of sustainable farm forestry and tourist lodge
A vertically integrated cheese business
Three innovations designed to improve milking systems and the quality of milk.
The Birchalls are dairy farmers involved in a number of water quality initiatives on their farm
Work to mitigate impacts of land based activities on water quality
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment
The growth of organics in conventional farming practices and food production around New Zealand
David and Raewyn Bennet have adopted an integrated farm management systems approach to dairying.