Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A Marlborough farm offering hunting, tourism and fine dining to its visitors.
Developing a new kiwifruit orchard in Bay of Plenty.
A high-tech, sustainable vegetable growing operation in Tasman.
Episode 5 2025 Promo
Series 15 Episode 4 Promo
Producing premium juice from ugly fruit
Kelpn, packaging solutions using the unique properties of kelp
Marie Taylor, a wholesale plant grower restoring native plantings in Hawke's Bay
Series 15 Episode 3 Promo
Series 15 Episode 2 Promo
Aspara Pacific providing potato and asparagus seed to domestic and international growers
Solar panel power for water reticulation to stock in remote areas
Hexagon Mead made from wild borage honey
Series 15 Episode 1 Promo
Dairy farmer Tracy Brown and the Dairy Environment Leaders Programme
Environment leader John Hayward is promoting best dairy farming practices
A group of friends begin a craft brewery in Hamilton
Series 14 Episode 15 Promo
The science behind research to reduce methyl bromide use in forestry exports
A family owned honey operation built from bee-keeping enterprises
Building a "Land to Brand" strategy at Melita Group
Series 14 Episode 14 Promo
Developing software solutions for the apiculture industries
Understanding dairy production systems on peat soils in Waikato
Discovering what's possible in pinot noir production at Plant & Food Research
Series 14 Episode 13 Promo
Filling the seasonal labour shortage at harvest time in Marlborough
Subterranean clover management on a dryland hill country station
Adding blueberry production to an apple operation in Hawke's Bay
Series 14 Episode 12 Promo
Plant & Food Research lead a bio-assault on the apple pest, codling moth
Creating more sustainable use of water and power on vineyards at SWE
A visit to a boutique wine company
Series 14 Episode 11 Promo
Searching for an effective biocontrol for the Tomato Potato Psyllid in glasshouses
A visit to Stonyhurst in North Canterbury - an historic farm with its eye on the future
How a passion for truffles led to a new enterprise at Limestone Hills
Series 14 Episode 10 Promo
Creating a high value sustainable sheep dairy industry in New Zealand
A visit to the largest certified organic vineyard in the country
Growing and processing gourmet poultry in Canterbury
Series 14 Episode 9 Promo
Scion research to reduce the use of oil-based plastics in the wine industry
Meeting the environmental and economic challenges of farming hill country in Hawke's Bay