Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A search for novel methods to control Black Spot in apples
A third generation upholds traditions of a Southland High Country station
Massey Young Farmers club provides skills and connections.
Advanced technologies at Greenlea Premier Meats
A programme begun to get more fruit and vegetables to schoolchildren
Unmanned aerial craft are being used to map farmland more accurately
The pasture weed Yellow Bristle Grass is a threat to the dairy industry
A PGP Programme with Silver Fern Farms and FarmIQ to assess eating quality
Nicole Masters is a biological farming advocate working with Bruce Nimon at Kokako Farms
A dairy farmer got some external help for an ongoing mastitis problem in his herd
A food and beverage brand for the sale of products coming off Whakatu Incorporation land
A boutique goat milk cheese producer
Minimsing the spread of the highly invasive weed, field horsetail
Julian Raine is a fruit grower and the president of Horticulture New Zealand
Bridging the urban-rural divide one school or tourist visit at a time
An alternative approach to controlling pests and diseases at the Future Farming Centre
Lance Gillespie is a graduate of a Rabobank Executive Development Programme
Business growth at Supreme Biotechnologies growing algae for astaxanthin production
Identifying superior combinations of forages for dryland farming
Winners of the 2013 Supreme Award in the Horizons Region Ballance Farm Awards
A high-tech mixed cropping and livestock organic business
A small autonomous robot is being developed at AgResearch for agricultural work
Growing peony flowers for floristry and creating products from peony plants for health
Mike Petersen has a new role after 10 years as chair of Beef + Lamb New Zealand
Identifying and breeding from superior genetics in mussel families
Adding value to the Trelawne Poll Dorset wool clip by creating high quality duvet inners
A Levin food company is making Italian pesto from Fijian grown basil
A five-year long project searching for better parasite management for pastoral farmers
Craige and Roz Mackenzie have been recognised for their superior environmental practices
A company building a business around its raw milk sales
Jack Barley has begun a beehive supply and maintenance business
100 years of involvement in the meat industry for the Martin family
A super campus for the food industry at Massey University with industry partners
Cawthron scientists are breeding for virus resistant oysters
Bob Crowder is a teacher at the Biological Husbandry Unit at Lincoln University
A touring expo spreading the message about the sustainability and versatility of wool
Mitchell and Webster Ltd farms nearly 1400ha in North Otago, half of which is owned and most of which is irrigated, and the other half sharefarmed or leased.
A farmer is conserving historic sites on their farm with the help of volunteers
Identifying deer with increased resistance to Johne's Disease
Willie and Sue Ensor are involved in a Beef + Lamb profit partnership programme
In 2008 Forbes and Angus Cameron were inaugural winners of Beef and Lamb NZs Glammie awards - an annual award recognizing the countrys tastiest and most tender leg of lamb.
Greenfield's Kevin Smith has won the AgITO sheep industry trainer of the year award. Kevin has trained more than 40 young people in the last...
Taratahi Agricultural Training Centre was established in 1919 in the central Wairarapa as a training farm for men returning from the First World War.