Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
A world first 100% electric cherry orchard.
The Timata Method offers farmers a low-cost alternative to native regeneration.
A Lighter Touch uses non-chemical methods to control weeds in crops.
Truffle tourism is being developed in Waikato.
Helping farmers make good decisions when buying and selling stock
A profile of Castlepoint Station since the 1990's
A new approach to target selective treatments for improved livestock parasite control
Profile of a member of the New Zealand Young Farmers organisation
Farmers adjust their management systems to help recover after big storm events
A working farm and recreational reserve on an island is now pest free
Knauf Farm at Tangiwai Station provides education for school leavers
New generation applicators for animal health from Simcro
Doug Avery has developed a resilient farming system in the face of ongoing droughts
Results of a ten year trial on organic hill country farming
Farmers work with scientists to help them adapt to a changing climate
An award winning supplier of Angus Beef from the Pouto Peninsula
A good environmental approach to an intensive beef grazing system
Sustainable farming at Trellinoe
Producing fine micron merino wool on a high country station
Silver Fern Farm Hawke's Bay Farmer of the 2009
Measures to alleviate the effect of ongoing drought
Sustainable farming on a High Country Station
Glazebrook Te Tua Station
Robert Carter creates a whole farm plan with "One Plan"
Reducing nitrogen run-off from a farm near Lake Taupo
Organic sheep and beef farming and marketing
An agricultural training programme on a commercial farm
Enhancing the productivity of Maori in Gisborne
A low cost business with a DIY attitude proves a winning strategy
The growth of organics in conventional farming practices and food production around New Zealand