Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Episode 8 2024 Promo
The benefits of robotic milking for a dairy farming couple.
Evaluating the impacts of deferred grazing on hill country pastures.
Dragon fruit varieties developed for growing international markets.
An award-wining model of sustainable farm forestry and tourist lodge
The first commercial robotic dairy operation in New Zealand
A dairy company aiming to add more value to milk
A vertically integrated cheese business
Three innovations designed to improve milking systems and the quality of milk.
The Birchalls are dairy farmers involved in a number of water quality initiatives on their farm
Work to mitigate impacts of land based activities on water quality
Research aimed at better understanding the impact of different land uses on the ecological health of the Motueka River catchment
The growth of organics in conventional farming practices and food production around New Zealand
David and Raewyn Bennet have adopted an integrated farm management systems approach to dairying.