Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
An award-winning Waikato cheese maker caring for community and environment.
Episode 6 2025 Promo
Jacqueline Rowarth is Professor of Agribusiness at The University of Waikato.
Barry and Julie Crawford use EID to track performance of their lambs with Silver Fern Farms
Minimum tillage and a focus on soil fertility and nutrient loss reduction promotes big yields
A study of the nutritional value of high value pet food that contains beef, lamb and venison
A new tool for easy detection of cows coming into heat designed by FarmShed Labs
A dairy sheep farm in Southland is milking around 10,000 ewes across three properties
Blue River Dairy is ready for growth of its sheep dairy products into the Asian market
Richard and Kerie Aubrey work with the QE2 Trust and Whaingaroa Harbour Care
The work of fisheries biologist Charles Mitchell to make use of nutrient run-off from farms
Processing waste paunch grass from meat processing to high quality compost
Converting bloodmeal into a biopolymer that can be extruded like a petrochemical plastic
Growing cherries for export and the local market
Fruit testing for chemical residues is undertaken on behalf of kiwifruit exporter Zespri
Canterbury University and Scion have joined forces to build a robot for safe forestry work
Growing blueberries for fresh, process and pick-your-own in Waikato
Soft fruit harvest and packing technology developed by Geoff and Alison Furniss
Rob Flynn of Soil Matters has introduced a biological system to Te Mania Angus Stud
Federated Farmers encourages farmers to be proactive in environmental policy changes
An ex-goat farmer is producing mohair, cashgora and alpaca based luxury textiles
Engineering students at Canterbury University solving the problem of wind damaged irrigators
Developing drones for agriculture at Aeronavics
Johno O'Connor has used land flipping to aid drainage on the heavy soils of his dairy property
The independent freight operator taking stock and passengers across Cook Strait
Mark Goodwin from Plant & Food Research is looking at unexplained bee deaths
Rex Butterworth has changed his effluent system with help from consultant Alison Dewes
Surveying the potential of a King Crab fishery
Bruce McCallum is managing director of a co-operative olive press processing high quality oil
A West Coast innovator adds value to sphagnum moss that would otherwise be discarded
AgResearch and Beef+Lamb NZ add value to the dairy industry using beef genetics
A visit to Murray Taggart's North Canterbury property
An irrigation scheme is trying to get underway following a number of drought years
Tom Pow and the thinking behind the development of herd homes
The wildlife reserve that John Simister created to protect natural heritage
Doug Mende is extracting a powerful anti-microbial compound from Totara
An orchard and store that has survived by adapting to changing consumer tastes
An AgResearch study on eight farms looking at the use and effectiveness of drenches
Business Manager Rebecca Keoghan on Landcorp's three dairy units at Cape Foulwind
Grieg and Rachel Alexander have changed management practices for greater sustainability
Breeding, showing and farm visits at Blair Athol
A healthy thinking programme for farmers and growers