Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
The 20 year-long process to secure water supply for the Waimea Plain.
Producing fruit without trees, vines or bushes.
An award-winning Waikato cheese maker caring for community and environment.
Episode 6 2025 Promo
As well as a "lifestyle" farm, Maurice Hellewell runs an organic meat procurement business
Southern Pork maintains a closed high health status indoor herd of pigs
Karl Warr has designed a fishing net that allows undersized fish to escape unharmed
Blue Read is a dairy farmer who has been involved with Fonterra since its inception
A Silver Fern Farms processing plant has a programme teaching safe and efficient knife work
A scheme delivering water to 75,000 hectares of Mid Canterbury farmland
Maori owned milk company Miraka has a geo-thermal powered plant including a UHT facility
The Janssen family farm has been supplying Miraka from its beginning
A boutique lavender oil business sits within the Two Paddocks vineyard operation
A Plant and Food Research, FAR, Sustainable Farming Fund project on plant diversity benefits
A new rendering plant is adding value for the Alliance Group in Southland
Don and Jess Moore were national title holders in the Dairy Industry awards for 2013
John and Jeanne van Kuyk produce champion cheeses including a raw goat milk cheese
A Land Environment Plan was the catalyst for this farm's environmental development
Helping farmers integrate good environmental practice with their farm systems
Ben Bostock has begun one of the few organic free range meat chicken farms in New Zealand
Gavin and Susan Weal have installed a robotic milking system on their Waikato dairy farm
Preserving heritage fruit trees in Southland, and a grafting demonstration from Robert Guyton
An ex-shepherd has built a business that recycles abbatoir and food waste using tiger worms
A farm owned by the Salvation Army trains cadets and raises funds for charity and education
Brian Kiddie has a licence to catch fish using a hand-pulled drag-net
A pilot programme to address the need for more graduates in the agri-business sector
A prawn farm and tourist attraction near Taupo
Nelson and Fiona are sheep and beef producers, and industry leaders
An AbacusBio study on the impact of docking on lamb growth and consumer perception
Hugh and Di McBain have planted and harvested trees on their property for many years
Murray Barker breeds thousands of goldfish for pets in his 100 breeding ponds each year
An innovative product made from sheep's wool byproduct lanolin
NZ Landcare spread the message of best practice in the deer industry
Ointments and skincare products from herbs grown at Millstream Gardens
Pharmaceutical and health products from bee products
The first female New Zealand Dairy Trainee of the Year winner
The Otago region supreme award winner in the Ballance Farm Environmental Awards
DairyNZ is helping schools such as Limehills to help relocating dairying families
A grass-based Texel Coopworth sheep breeding operation
Blackdale Stud has an unusual fertility gene known as Growth Differentiation Factor 9
Growing native plants for riparian planting and community restoration projects
The work of the Rural Support Trust in Hawkes Bay
A pet food company benefits from New Zealand's good reputation as a food producer
A PGP programme to address irregular biannual crop bearing of avocado trees