A Wairarapa farming family prioritising caring for their land
A third generation upholds traditions of a Southland High Country station
A century of farming on Waikato’s Limestone Downs
A Regenerative agriculture study looks at N-Loss from soils
Growing premium livestock and connections between art and agriculture at The Gullies
Massey University investigates pasture species in regen ag
A diverse Canterbury operation with an online channel.
A farm and nursery enterprise helping to rebuild lives.
A visit to historic Foxdown Farm in North Canterbury.
A Marlborough farm offering hunting, tourism and fine dining to its visitors.
Developing novel endophytes for ryegrass.
Evaluating the impacts of deferred grazing on hill country pastures.
Developing high-quality cereal forages through a joint venture programme.
Applying and sharing best farming principles at Rahiri Farm.
Dung beetles rebalancing pastoral farming systems.
Using technologies for the rapid prediction of livestock performance on farm.
Measuring a regenerative farming approach for sheep and beef at Atkins Ranch.
Meeting Ahuwhenua Young Māori Farmer of the Year 2022, Chloe Butcher-Herries.
Best practices on sheep and beef Rochdale Station in Central Hawkes Bay.
Wilderness tours through an alpine property, the highest privately-owned land in the country.
A thriving boutique business on 66-hectares of difficult land, with a herd of Red Devon cattle.
A study comparing pasture-raised beef with grain-finished beef and with plant protein.
A whole-system, ecological approach to food production, resulting in a lighter environmental footprint.
A Kaikoura crayfishing family who also have a hill country farm and now a ‘field of dreams’ polo ground.
A $16.7 million partnership between Beef + Lamb New Zealand and MPI’s Sustainable Food and Fibre Futures Fund.
Methane reduction research takes another tack by targeting food supply to the rumen.
The Dawkins farm leading with way with land use and succession
The Dawkins farm, the Pyramid, diversification in the Waihopai Valley
Providing high quality farm to fork in the Waikato
A farm based meat, milk and eggs delivery service s
Steve Wyn-Harris, communicator and farmer
Solar panel power for water reticulation to stock in remote areas
Subterranean clover management on a dryland hill country station
A visit to Stonyhurst in North Canterbury - an historic farm with its eye on the future
Meeting the environmental and economic challenges of farming hill country in Hawke's Bay
Conservation work pays off for farm management at Tautane Station.
Adding value to environmentally friendly lamb production in the Kaipara catchment
The re-designing of a farm system to reduce greenhouse gas emissions
Combining pastoral grazing and farm forestry at Wairakaia Station
