Innovation, Best Practice and Sustainability in New Zealand’s Primary Sector
Tourism and aquaculture at Anatoki Salmon
Up-scaling research and development at Lincoln University’s Ashley Dene Station
Understanding the health and physiology of working farm dogs at Massey University
Creating a viable hemp industry for New Zealand
Breeding beneficial bugs for biological controls at Bioforce
Creating a vaccine to combat ovine pneumonia at the Hopkirk Institute
Dairy grazing for improved profitability in Taranaki
Producing certified free range eggs at Kirkfield Family Farm.
A chilled meat export trial to China is underway at Greenlea Meats
A top dairy farmer in Manawatu provides genetics for LIC
Productivity gain in the national dairy herd remains the aim at LIC.
A fuel monitor system is developed for use in the milking shed.
Agriculture students at Hauraki Plains College work their own farm.
Wright’s Vineyard and Winery produces quality organic wines.
A look around Turk’s Poultry in Foxton, and the business of processing 125,000 chickens a week for domestic and overseas markets.
A flexible farming system that’s creating opportunities in Gisborne
Harvesting of plantation forests brings benefits to the East Coast
Combining academic and practical farm skills at Otiwhiti Station in Manawatu
Adding value to primary sector waste streams at NZ King Salmon.
Investigating the potential for an eel aquaculture industry
Looking at diagnostic and processing tools for the meat industry at Carne Technologies
Committing to sustainability at Riversun Nursery
A top equine reproduction expert in Cambridge
Ensuring a sustainable water supply to the communities and businesses on the Waimea Plains
Breeding sport horses on Ngahiwi Station in Gisborne.
Creating models to understand animal behaviour on farm at AgResearch
Bridging the gap between rural and urban communities in Manawatu
Adding value to oat production in Southland.
A new organisation for New Zealand’s plant producers.
A group of Southland farmers and their community with a focus on water care.
A family flower production and retail business in Manawatu.
Controlling wasp populations with a new protein bait
A visit to an iconic sock manufacturer in Norsewood.
Award-winning Perendale genetics and environmental management in Southland
Plant & Food Research looks into alternative species for aquaculture in New Zealand
Working with an independent soil consultant
An award winning, family-run dairy operation and cheese producer.
The process of producing unique varieties of feijoa in Golden Bay
A visit to an open day featuring the top yearling Angus bulls being prepared for the annual Beef Expo National Sale.
A soil-based approach to sustainable dairying in Waikato